Catherine's Enchiladas has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Catherine's Enchiladas has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 437.4 mg | 12.5% | ||
Sodium | 563.4 mg | 23.5% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 563.4 mg 23.5%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 26.4 g 52.8%
Vitamin A 9.1% Vitamin C 6.5%
Calcium 19.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 682
Protein 33.3 g | Carbs 73.7 g | Fat 27.2 g
Per Serving | Calories 416
Protein 22 g | Carbs 22 g | Fat 26.6 g
Per Serving | Calories 423
Protein 17.8 g | Carbs 48.3 g | Fat 17.5 g
Per Serving | Calories 317
Protein 37.7 g | Carbs 32.3 g | Fat 8.7 g
Per Serving | Calories 497
Protein 28.6 g | Carbs 26.4 g | Fat 29.8 g
Per Serving | Calories 367
Protein 23.9 g | Carbs 50.2 g | Fat 8.8 g
Per Serving | Calories 376
Protein 30 g | Carbs 47.7 g | Fat 7.7 g
Per Serving | Calories 453
Protein 32.4 g | Carbs 38.8 g | Fat 18.3 g