Bob Evans - Country Fried Steak with Gravy (no sides) (1 each) has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bob Evans - Country Fried Steak with Gravy (no sides) (1 each), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 13 g 65%
Trans Fat 2 g
Cholesterol 27 mg 9%
Sodium 1215 mg 50.6%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 18 g 36%
Vitamin A 1% Vitamin C
Calcium 0.2% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 7.7 g | Carbs 22.6 g | Fat 14.5 g
Per 100g | Calories 470
Protein 13 g | Carbs 46 g | Fat 29 g
Per 100g | Calories 511
Protein 17 g | Carbs 33 g | Fat 34 g
Per 100g | Calories 311
Protein 13.5 g | Carbs 21.6 g | Fat 18.9 g
Per 100g | Calories 787
Protein 31 g | Carbs 87 g | Fat 35 g
Per 100g | Calories 527
Protein 4 g | Carbs 67 g | Fat 27 g
Per 100g | Calories 925
Protein 50 g | Carbs 51 g | Fat 58 g
Per 100g | Calories 1024
Protein 13 g | Carbs 134 g | Fat 49 g