Bob Evans - Peanut Butter Brownie Bites (8 bites) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 134g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Bob Evans - Peanut Butter Brownie Bites (8 bites) has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134 g | 44.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 96 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1024 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 919 mg 38.3%
Total Carbohydrates 134 g 44.7%
Dietary Fiber 6 g24%
Sugars 96 g
Protein 13 g 26%
Vitamin A 2% Vitamin C
Calcium 0.3% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 496
Protein 6 g | Carbs 63 g | Fat 25 g
Per 100g | Calories 763
Protein 10 g | Carbs 104 g | Fat 35 g
Per Serving | Calories 403
Protein 8.2 g | Carbs 49.6 g | Fat 21.6 g
Per Serving | Calories 445
Protein 8.4 g | Carbs 45.8 g | Fat 27.9 g
Per 100g | Calories 925
Protein 50 g | Carbs 51 g | Fat 58 g
Per 100g | Calories 564
Protein 18 g | Carbs 41 g | Fat 37 g
Per 100g | Calories 161
Protein 2 g | Carbs 29 g | Fat 5 g
Per 100g | Calories 826
Protein 36 g | Carbs 61 g | Fat 48 g