Bob Evans - Big Farm Three-Cheese Burger has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bob Evans - Big Farm Three-Cheese Burger has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 925 Calories from Fat 522
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 28 g 140%
Trans Fat 2 g
Cholesterol 212 mg 70.7%
Sodium 1871 mg 78%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 50 g 100%
Vitamin A 32% Vitamin C 31%
Calcium 2.4% Iron 51%
*Based on a 2000 Calorie diet
Per 100g | Calories 1210
Protein 59 g | Carbs 18 g | Fat 99 g
Per 100g | Calories 1010
Protein 46 g | Carbs 57 g | Fat 66 g
Per 100g | Calories 35
Protein 1 g | Carbs 3 g | Fat 2.5 g
Per 100g | Calories 247
Protein 10.1 g | Carbs 15.3 g | Fat 15.5 g
Per 100g | Calories 564
Protein 18 g | Carbs 41 g | Fat 37 g
Per 100g | Calories 787
Protein 31 g | Carbs 87 g | Fat 35 g
Per 100g | Calories 1024
Protein 13 g | Carbs 134 g | Fat 49 g
Per 100g | Calories 161
Protein 2 g | Carbs 29 g | Fat 5 g