Shari's - Original Country Fried Steak has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shari's - Original Country Fried Steak has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45.2 IU | 0.9% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.2 mg | 6.8% | Top 30% | High |
Sodium | 502.3 mg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.4% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 5 g | 24.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1110 mg 46.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 4%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 13 g | Carbs 46 g | Fat 29 g
Per 100g | Calories 1044
Protein 26 g | Carbs 96 g | Fat 62 g
Per 100g | Calories 564
Protein 18 g | Carbs 41 g | Fat 37 g
Per 100g | Calories 511
Protein 17 g | Carbs 33 g | Fat 34 g
Per 100g | Calories 79
Protein 6.5 g | Carbs 9.8 g | Fat 1.2 g
Per 100g | Calories 127
Protein 6.9 g | Carbs 10.4 g | Fat 6.3 g
Per 100g | Calories 51
Protein 2.6 g | Carbs 6.8 g | Fat 1.1 g
Per 100g | Calories 328
Protein 1.5 g | Carbs 18.2 g | Fat 28.3 g