Bob Evans - Country Fried Steak (no sides) (1 each) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Bob Evans - Country Fried Steak (no sides) (1 each), and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 11 g 55%
Trans Fat 2 g
Cholesterol 27 mg 9%
Sodium 926 mg 38.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g 34%
Vitamin A 1% Vitamin C
Calcium 24% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 18 g | Carbs 41 g | Fat 37 g
Per 100g | Calories 253
Protein 7.7 g | Carbs 22.6 g | Fat 14.5 g
Per 100g | Calories 311
Protein 13.5 g | Carbs 21.6 g | Fat 18.9 g
Per 100g | Calories 283
Protein 12.3 g | Carbs 16.8 g | Fat 18.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 2 g | Fat 11 g
Per 100g | Calories 146
Protein 5 g | Carbs 25 g | Fat 3 g
Per 100g | Calories 568
Protein 4 g | Carbs 77 g | Fat 28 g
Per 100g | Calories 9
Protein 1 g | Carbs 2 g | Fat 0 g