Coq au Vin Veggie Pasta has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Coq au Vin Veggie Pasta, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 158.5 mg | 4.5% | ||
Sodium | 314.7 mg | 13.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 60 mg 20%
Sodium 314.7 mg 13.1%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 30 g 60%
Vitamin A 4.2% Vitamin C 7.6%
Calcium 0.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 16.7 g | Carbs 65.5 g | Fat 13.6 g
Per Serving | Calories 289
Protein 21 g | Carbs 31.9 g | Fat 4.1 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 360
Protein 16.8 g | Carbs 46.8 g | Fat 10.1 g
Per Serving | Calories 229
Protein 22.1 g | Carbs 5.8 g | Fat 13 g
Per Serving | Calories 259
Protein 11.3 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 27.6 g | Fat 10.3 g
Per Serving | Calories 350
Protein 15.5 g | Carbs 49.7 g | Fat 8.8 g