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Coq au Vin Veggie Pasta - Recipe and Nutrition Facts
59

Coq au Vin Veggie Pasta Recipe

Coq au Vin Veggie Pasta has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Coq au Vin Veggie Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat38%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4.6 mg7.6%
Vitamin D22 IU5.5%
Vitamin E0.6 mg2%
Thiamin0.04 mg2.7%
Riboflavin0.12 mg7.1%
Niacin1.1 mg5.6%
Vitamin B60.06 mg3%
Folate4.8 mcg1.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.27 mg1.5%
Magnesium3.6 mg0.9%
Phosphorus25 mg2.5%
Potassium158.5 mg4.5%
Sodium314.7 mg13.1%
Zinc0.2 mg1.3%
Copper0.1 mg4.9%
Manganese0.05 mg2.5%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2.4 g9.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat0.6 g3%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 60 mg 20%

Sodium 314.7 mg 13.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2.4 g9.6%

Sugars 2.1 g

Protein 30 g 60%

Vitamin A 4.2% Vitamin C 7.6%

Calcium 0.7% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1599647 Embed Table:

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