Balsamic chicken with spinach & mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic chicken with spinach & mushrooms has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 51% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5555 IU | 111.1% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 8.8 mg | 44.2% | ||
Vitamin B6 | 0.84 mg | 42.2% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 463.4 mg | 13.2% | ||
Sodium | 600.2 mg | 25% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 600.2 mg 25%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 22.1 g 44.2%
Vitamin A 111.1% Vitamin C 11.4%
Calcium 26.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 17.4 g | Carbs 42 g | Fat 16.4 g
Per Serving | Calories 149
Protein 2.1 g | Carbs 5.8 g | Fat 13.7 g
Per Serving | Calories 168
Protein 28.4 g | Carbs 3.1 g | Fat 4 g
Per Serving | Calories 297
Protein 28.6 g | Carbs 9.6 g | Fat 15.4 g
Per Serving | Calories 259
Protein 11.3 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 480
Protein 27.2 g | Carbs 65.7 g | Fat 12.5 g
Per Serving | Calories 304
Protein 30 g | Carbs 27.6 g | Fat 15.5 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 27.6 g | Fat 10.3 g