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Rice Krispie Scotcheroos - Recipe and Nutrition Facts
56

Rice Krispie Scotcheroos Recipe

Rice Krispie Scotcheroos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Rice Krispie Scotcheroos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.4 mg2.4%
Vitamin D9.2 IU2.3%
Vitamin E0.1 mg0.33%
Thiamin0.11 mg7%
Riboflavin0.13 mg7.9%
Niacin2.7 mg13.3%
Vitamin B60.16 mg8.2%
Folate45.6 mcg11.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.4 mg13.3%
Magnesium23.6 mg5.9%
Phosphorus59 mg5.9%
Potassium114.2 mg3.3%
Sodium119.3 mg5%
Zinc0.51 mg3.4%
Copper0.11 mg5.4%
Manganese0.32 mg16%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber1.1 g4.4%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 119.3 mg 5%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 1.1 g4.4%

Sugars 16.2 g

Protein 3.5 g 7%

Vitamin A 2.6% Vitamin C 2.4%

Calcium 1.8% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230103 Embed Table:

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