Rice Krispie Scotcheroos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Rice Krispie Scotcheroos, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 114.2 mg | 3.3% | ||
Sodium | 119.3 mg | 5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 119.3 mg 5%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 1.1 g4.4%
Sugars 16.2 g
Protein 3.5 g 7%
Vitamin A 2.6% Vitamin C 2.4%
Calcium 1.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 0.8 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 109
Protein 4.6 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 54
Protein 2.9 g | Carbs 8.2 g | Fat 1 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 304
Protein 30 g | Carbs 27.6 g | Fat 15.5 g
Per Serving | Calories 229
Protein 22.1 g | Carbs 5.8 g | Fat 13 g
Per Serving | Calories 350
Protein 15.5 g | Carbs 49.7 g | Fat 8.8 g
Per Serving | Calories 375
Protein 29.3 g | Carbs 13.9 g | Fat 22.5 g