Protein Rice Krispie Treats has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Protein Rice Krispie Treats, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 52.7 mg | 1.5% | ||
Sodium | 66.9 mg | 2.8% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 66.9 mg 2.8%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0 g
Sugars 1.9 g
Protein 2.9 g 5.8%
Vitamin A 5% Vitamin C 2.4%
Calcium 0.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 3.5 g | Carbs 27.6 g | Fat 10.3 g
Per Serving | Calories 82
Protein 0.8 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 3.2 g | Fat 3.3 g
Per Serving | Calories 317
Protein 16.2 g | Carbs 40.7 g | Fat 10.4 g
Per Serving | Calories 508
Protein 40.2 g | Carbs 41.9 g | Fat 21.4 g
Per Serving | Calories 558
Protein 20.2 g | Carbs 33 g | Fat 38.2 g
Per Serving | Calories 272
Protein 56.1 g | Carbs 11.7 g | Fat 1 g