Pizza Bites has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pizza Bites, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 173.8 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.2 g | 58.8% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 1 mg 0%
Total Carbohydrates 33 g 11%
Dietary Fiber 0.7 g2.8%
Sugars 0.4 g
Protein 20.2 g 40.4%
Vitamin A 2.5% Vitamin C 0.6%
Calcium 14.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 17.1 g | Carbs 21.7 g | Fat 11.2 g
Per Serving | Calories 49
Protein 2.7 g | Carbs 6 g | Fat 1.6 g
Per Serving | Calories 14
Protein 0.69 g | Carbs 1.3 g | Fat 0.72 g
Per Serving | Calories 216
Protein 5.9 g | Carbs 43.5 g | Fat 1.2 g
Per Serving | Calories 54
Protein 2.9 g | Carbs 8.2 g | Fat 1 g
Per Serving | Calories 317
Protein 16.2 g | Carbs 40.7 g | Fat 10.4 g
Per Serving | Calories 272
Protein 56.1 g | Carbs 11.7 g | Fat 1 g
Per Serving | Calories 123
Protein 10.7 g | Carbs 21.6 g | Fat 0.2 g