Turkey Avocado Pita Wrap has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Turkey Avocado Pita Wrap, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 769.2 mg | 22% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 1.3 mg | 65.2% | ||
Selenium | 61.1 mcg | 87.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 9 g36%
Sugars 0.3 g
Protein 40.2 g 80.4%
Vitamin A 7.5% Vitamin C 12.7%
Calcium 6.2% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 28.2 g | Carbs 28.6 g | Fat 24.1 g
Per Serving | Calories 336
Protein 23.9 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 369
Protein 24 g | Carbs 41.1 g | Fat 13.8 g
Per Serving | Calories 273
Protein 17.6 g | Carbs 34.4 g | Fat 8.2 g
Per Serving | Calories 48
Protein 8.6 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 157
Protein 10.9 g | Carbs 20.8 g | Fat 2 g
Per Serving | Calories 317
Protein 16.2 g | Carbs 40.7 g | Fat 10.4 g
Per Serving | Calories 54
Protein 2.9 g | Carbs 8.2 g | Fat 1 g