Jada's Chicken and Rice Stuffed Peppers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Jada's Chicken and Rice Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 525.8 mg | 21.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 525.8 mg 21.9%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 10.9 g 21.8%
Vitamin A 5% Vitamin C 100%
Calcium 0.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 47.9 g | Carbs 40.2 g | Fat 9 g
Per Serving | Calories 340
Protein 28 g | Carbs 44 g | Fat 5.8 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 29.8 g | Fat 5.5 g
Per Serving | Calories 143
Protein 12.2 g | Carbs 17.7 g | Fat 3.6 g
Per Serving | Calories 302
Protein 25.2 g | Carbs 35.6 g | Fat 5.6 g
Per Serving | Calories 229
Protein 15.6 g | Carbs 28.3 g | Fat 5.8 g
Per Serving | Calories 48
Protein 8.6 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 508
Protein 40.2 g | Carbs 41.9 g | Fat 21.4 g