Balsamic Mushroom Green Beans has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Balsamic Mushroom Green Beans has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3070 IU | 61.4% | ||
Vitamin C | 79.4 mg | 132.4% | ||
Vitamin D | 171.6 IU | 42.9% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 1.4 mg | 84.5% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 204.4 mcg | 51.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 3.9 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 289.5 mg | 12.1% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 1 mg | 51.9% | ||
Manganese | 1.1 mg | 54.1% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 10.1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 289.5 mg 12.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 18.2 g72.8%
Sugars 4.2 g
Protein 17.4 g 34.8%
Vitamin A 61.4% Vitamin C 132.4%
Calcium 24.4% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.1 g | Carbs 5.8 g | Fat 13.7 g
Per Serving | Calories 196
Protein 28.5 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 229
Protein 22.1 g | Carbs 5.8 g | Fat 13 g
Per Serving | Calories 168
Protein 28.4 g | Carbs 3.1 g | Fat 4 g