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Smart Taste Pasta with Sauteed Brussels Sprouts - Recipe and Nutrition Facts
68

Smart Taste Pasta with Sauteed Brussels Sprouts Recipe

Smart Taste Pasta with Sauteed Brussels Sprouts has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Smart Taste Pasta with Sauteed Brussels Sprouts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.7%
Riboflavin0.02 mg1%
Niacin0.16 mg0.8%
Vitamin B60.06 mg2.8%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.5 mg2.8%
Magnesium4.4 mg1.1%
Phosphorus14 mg1.4%
Potassium79.5 mg2.3%
Sodium211.6 mg8.8%
Zinc0.09 mg0.6%
Copper0.02 mg0.9%
Manganese0.08 mg3.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber7 g28%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 211.6 mg 8.8%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 7 g28%

Sugars 3.8 g

Protein 14.6 g 29.2%

Vitamin A 13.7% Vitamin C 17.6%

Calcium 2.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1828045 Embed Table:

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