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Pasta Fazioli by Mom Sunkes - Recipe and Nutrition Facts
69

Pasta Fazioli by Mom Sunkes Recipe

Pasta Fazioli by Mom Sunkes has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta Fazioli by Mom Sunkes has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.4 mg2.3%
Vitamin D1.2 IU0.3%
Vitamin E0.86 mg2.9%
Thiamin0.09 mg5.9%
Riboflavin0.04 mg2.3%
Niacin0.84 mg4.2%
Vitamin B60.09 mg4.5%
Folate3.6 mcg0.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.3 mg7.3%
Magnesium4.4 mg1.1%
Phosphorus33 mg3.3%
Potassium74.5 mg2.1%
Sodium509.3 mg21.2%
Zinc0.45 mg3%
Copper0.02 mg1.1%
Manganese0.09 mg4.4%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.5 g21.8%
Dietary Fiber3.9 g15.6%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 509.3 mg 21.2%

Total Carbohydrates 65.5 g 21.8%

Dietary Fiber 3.9 g15.6%

Sugars 3.6 g

Protein 16.7 g 33.4%

Vitamin A Vitamin C 2.3%

Calcium 3.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=53403 Embed Table:

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