Chicken Alfredo Take 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken Alfredo Take 1, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 23.8 mg | 118.8% | ||
Vitamin B6 | 1.3 mg | 63.3% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 431 mg | 43.1% | ||
Potassium | 531.5 mg | 15.2% | ||
Sodium | 869.8 mg | 36.2% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 48.4 mcg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 13.7 g | 68.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 0
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 208.6 mg 69.5%
Sodium 869.8 mg 36.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 54.1 g 108.2%
Vitamin A 12.9% Vitamin C 0.9%
Calcium 9.2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 581
Protein 41.1 g | Carbs 8.5 g | Fat 42.8 g
Per Serving | Calories 364
Protein 34.7 g | Carbs 38.3 g | Fat 8.5 g
Per Serving | Calories 510
Protein 41.7 g | Carbs 57.1 g | Fat 10.9 g
Per Serving | Calories 817
Protein 39.2 g | Carbs 27 g | Fat 59.4 g
Per Serving | Calories 133
Protein 6.7 g | Carbs 18.6 g | Fat 3.4 g
Per Serving | Calories 236
Protein 12.7 g | Carbs 36.9 g | Fat 4.3 g
Per Serving | Calories 139
Protein 4 g | Carbs 23.8 g | Fat 4.3 g
Per Serving | Calories 454
Protein 16.7 g | Carbs 65.5 g | Fat 13.6 g