Kayla's Gourmet Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Kayla's Gourmet Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3275 IU | 65.5% | ||
Vitamin C | 35.7 mg | 59.5% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 761.8 mg | 21.8% | ||
Sodium | 249.9 mg | 10.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 249.9 mg 10.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4 g16%
Sugars 3.4 g
Protein 18.2 g 36.4%
Vitamin A 65.5% Vitamin C 59.5%
Calcium 5.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 0 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 474
Protein 5.3 g | Carbs 59 g | Fat 24.2 g
Per Serving | Calories 250
Protein 3.3 g | Carbs 22.2 g | Fat 16.5 g
Per Serving | Calories 132
Protein 8.4 g | Carbs 8.3 g | Fat 6.7 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 8.6 g | Fat 3.3 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 297
Protein 18.7 g | Carbs 24.9 g | Fat 15.3 g
Per Serving | Calories 327
Protein 29 g | Carbs 26 g | Fat 12.2 g