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Coopers protein bars - Recipe and Nutrition Facts
71

Coopers protein bars Recipe

Coopers protein bars has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Coopers protein bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.18 mg0.3%
Vitamin D4 IU1%
Vitamin E1.8 mg6%
Thiamin0.07 mg4.6%
Riboflavin0.06 mg3.8%
Niacin0.86 mg4.3%
Vitamin B60.03 mg1.6%
Folate5.2 mcg1.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.4 mg7.5%
Magnesium34.4 mg8.6%
Phosphorus80 mg8%
Potassium197 mg5.6%
Sodium67.3 mg2.8%
Zinc0.41 mg2.7%
Copper0.1 mg4.9%
Manganese0.19 mg9.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber4.1 g16.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 22.3 mg 7.4%

Sodium 67.3 mg 2.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 4.1 g16.4%

Sugars 11.6 g

Protein 17.6 g 35.2%

Vitamin A 0.5% Vitamin C 0.3%

Calcium 8.4% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2393853 Embed Table:

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