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Carrot protein power - Recipe and Nutrition Facts
66

Carrot protein power Recipe

Carrot protein power has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin B6.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Carrot protein power, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat8%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3065 IU61.3%
Vitamin C9.7 mg16.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin0.1 mg5.6%
Niacin0.74 mg3.7%
Vitamin B60.46 mg22.8%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.74 mg4.1%
Magnesium38.4 mg9.6%
Phosphorus89 mg8.9%
Potassium591.4 mg16.9%
Sodium68.9 mg2.9%
Zinc0.21 mg1.4%
Copper0.12 mg6%
Manganese0.29 mg14.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber3.4 g13.6%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 68.9 mg 2.9%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 3.4 g13.6%

Sugars 14.5 g

Protein 19.9 g 39.8%

Vitamin A 61.3% Vitamin C 16.2%

Calcium 9.4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2256524 Embed Table:

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