Cool Tuna pita pockets has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cool Tuna pita pockets, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 413.8 mg | 11.8% | ||
Sodium | 730.8 mg | 30.5% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.2 mg | 62.4% | ||
Selenium | 64.7 mcg | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 730.8 mg 30.5%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 6.5 g26%
Sugars 1.9 g
Protein 21.4 g 42.8%
Vitamin A 39.2% Vitamin C 58.9%
Calcium 4.6% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 28.9 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 171
Protein 11.8 g | Carbs 18.6 g | Fat 5.5 g
Per Serving | Calories 276
Protein 24.9 g | Carbs 32.9 g | Fat 8.4 g
Per Serving | Calories 213
Protein 12.3 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 189
Protein 26.1 g | Carbs 8.2 g | Fat 6.7 g
Per Serving | Calories 297
Protein 37.6 g | Carbs 2.4 g | Fat 11.1 g
Per Serving | Calories 231
Protein 24.3 g | Carbs 2.6 g | Fat 13 g
Per Serving | Calories 365
Protein 42 g | Carbs 19.9 g | Fat 14.2 g