Herbed Balsamic Chicken with Blue Cheese has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Balsamic Chicken with Blue Cheese has been given a composite ranking of 45, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 38% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 490.5 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 101.4 mg 33.8%
Sodium 1 mg 0%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.8 g
Protein 37.6 g 75.2%
Vitamin A 1.1% Vitamin C 0.3%
Calcium 6.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 920
Protein 41 g | Carbs 80 g | Fat 49 g
Per Serving | Calories 290
Protein 15 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 369
Protein 35.8 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 300
Protein 22.3 g | Carbs 26.2 g | Fat 12.7 g
Per Serving | Calories 308
Protein 21 g | Carbs 38.7 g | Fat 8.7 g
Per Serving | Calories 207
Protein 21.1 g | Carbs 1.8 g | Fat 12.1 g
Per Serving | Calories 189
Protein 26.1 g | Carbs 8.2 g | Fat 6.7 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 40.8 g | Fat 2.3 g