Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 41 g 82%
Vitamin A 90% Vitamin C 50%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 340
Protein 29 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 297
Protein 37.6 g | Carbs 2.4 g | Fat 11.1 g
Per Serving | Calories 369
Protein 35.8 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 140
Protein 0 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 520
Protein 29 g | Carbs 31 g | Fat 33 g
Per Serving | Calories 280
Protein 20 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 810
Protein 47 g | Carbs 16 g | Fat 60 g