Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Chicken With Buffalo Sauce And Blue Cheese Dip With Roasted Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1490 mg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1490 mg 62.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 29 g 58%
Vitamin A 150% Vitamin C 10%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 49 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 650
Protein 66 g | Carbs 11 g | Fat 36 g
Per Serving | Calories 290
Protein 15 g | Carbs 22 g | Fat 17 g
Per Serving | Calories 920
Protein 41 g | Carbs 80 g | Fat 49 g
Per Serving | Calories 790
Protein 31 g | Carbs 63 g | Fat 47 g
Per Serving | Calories 330
Protein 19 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 350
Protein 9 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 410
Protein 22 g | Carbs 43 g | Fat 18 g