Tuna Pita Pocket Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Pita Pocket Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1440 IU | 28.8% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 276.9 mg | 7.9% | ||
Sodium | 698.9 mg | 29.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 698.9 mg 29.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 9.9 g39.6%
Sugars 3 g
Protein 24.9 g 49.8%
Vitamin A 28.8% Vitamin C 5.9%
Calcium 9.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.4 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 285
Protein 28.9 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 213
Protein 12.3 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 11.2 g | Fat 3.6 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 182
Protein 24.2 g | Carbs 1 g | Fat 8.3 g
Per Serving | Calories 195
Protein 24.1 g | Carbs 14.2 g | Fat 5 g