Tuna Apple pita pocket has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Apple pita pocket has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.84 mcg | 14% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 420.3 mg | 17.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 420.3 mg 17.5%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.9 g23.6%
Sugars 6.5 g
Protein 12.3 g 24.6%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 7.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 24.9 g | Carbs 32.9 g | Fat 8.4 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 251
Protein 25.7 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 304
Protein 23.1 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 118
Protein 20.8 g | Carbs 6.2 g | Fat 2.7 g
Per Serving | Calories 264
Protein 22.1 g | Carbs 38.7 g | Fat 6.2 g
Per Serving | Calories 750
Protein 7.2 g | Carbs 40.4 g | Fat 68.3 g
Per Serving | Calories 174
Protein 8.4 g | Carbs 24.9 g | Fat 5 g