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Tuna fruit veg pita - Recipe and Nutrition Facts
74

Tuna fruit veg pita Recipe

Tuna fruit veg pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna fruit veg pita has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat28%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2485 IU49.7%
Vitamin C3.8 mg6.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.05 mg3.1%
Riboflavin0.08 mg4.5%
Niacin9.6 mg48.1%
Vitamin B60.3 mg14.9%
Folate11.2 mcg2.8%
Vitamin B122.1 mcg35.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.4 mg13.2%
Magnesium30.8 mg7.7%
Phosphorus136 mg13.6%
Potassium358.8 mg10.3%
Sodium840.4 mg35%
Zinc0.65 mg4.3%
Copper0.09 mg4.4%
Manganese0.1 mg5.1%
Selenium57.2 mcg81.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber4 g16%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat0.8 g4%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 28.8 mg 9.6%

Sodium 840.4 mg 35%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 4 g16%

Sugars 5.6 g

Protein 23.1 g 46.2%

Vitamin A 49.7% Vitamin C 6.4%

Calcium 3.6% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2201943 Embed Table:

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