Tuna fruit veg pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna fruit veg pita has been given a composite ranking of 74, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 358.8 mg | 10.3% | ||
Sodium | 840.4 mg | 35% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 57.2 mcg | 81.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 840.4 mg 35%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4 g16%
Sugars 5.6 g
Protein 23.1 g 46.2%
Vitamin A 49.7% Vitamin C 6.4%
Calcium 3.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 25.7 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 213
Protein 12.3 g | Carbs 25.8 g | Fat 7 g
Per Serving | Calories 250
Protein 30 g | Carbs 22.3 g | Fat 4.7 g
Per Serving | Calories 224
Protein 36.5 g | Carbs 6.9 g | Fat 5.7 g
Per Serving | Calories 580
Protein 79.1 g | Carbs 4.3 g | Fat 25.4 g
Per Serving | Calories 295
Protein 46.4 g | Carbs 6.8 g | Fat 10.1 g
Per Serving | Calories 396
Protein 45.6 g | Carbs 18.9 g | Fat 14.6 g
Per Serving | Calories 440
Protein 25 g | Carbs 61 g | Fat 11.4 g