Mayo-less tuna pita has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Mayo-less tuna pita, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 88.2 mg | 2.5% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 118.5 mg 39.5%
Sodium 378.7 mg 15.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 11.8 g 23.6%
Vitamin A 2.8% Vitamin C 0.1%
Calcium 1.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 19.6 g | Carbs 27.5 g | Fat 18 g
Per Serving | Calories 228
Protein 13.5 g | Carbs 31 g | Fat 6.5 g
Per Serving | Calories 285
Protein 28.9 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 227
Protein 22.4 g | Carbs 12.5 g | Fat 6.7 g
Per Serving | Calories 42
Protein 1 g | Carbs 1.6 g | Fat 3.6 g
Per Serving | Calories 295
Protein 28.7 g | Carbs 30.5 g | Fat 6.1 g
Per Serving | Calories 313
Protein 22.7 g | Carbs 29.2 g | Fat 11.7 g