Pasta, Homemade, Made With Egg, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta, Homemade, Made With Egg, Cooked has been given a composite ranking of 61, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.2% | Mid 40% | Average |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 24 mcg | |||
Dietary Folate Equivalents | 60 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 52 mg | 5.2% | Bottom 30% | Low |
Potassium | 21 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 83 mg | 3.5% | Mid 40% | Average |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.18 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 67 mg | |||
Threonine | 166 mg | |||
Isoleucine | 223 mg | |||
Leucine | 382 mg | |||
Lysine | 165 mg | |||
Methionine | 101 mg | |||
Cystine | 143 mg | |||
Phenylalanine | 262 mg | |||
Tyrosine | 156 mg | |||
Valine | 247 mg | |||
Arginine | 223 mg | |||
Histidine | 111 mg | |||
Alanine | 187 mg | |||
Aspartic Acid | 288 mg | |||
Glutamic Acid | 1628.1 mg | |||
Glycine | 169 mg | |||
Proline | 497 mg | |||
Serine | 282 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.41 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 49 mg | |||
Total Omega 6 Fatty Acids | 459.1 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.7%
Saturated Fat 0.41 g 2%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 83 mg 3.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.3 g 10.6%
Vitamin A 1.2% Vitamin C
Calcium 1% Iron 6.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 122
Protein 2.5 g | Carbs 21.4 g | Fat 2.8 g
Per 100g | Calories 126
Protein 2.6 g | Carbs 27.9 g | Fat 0.73 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 87
Protein 5.3 g | Carbs 12.7 g | Fat 1.8 g
Per 100g | Calories 130
Protein 5.1 g | Carbs 25 g | Fat 0.94 g
Per 100g | Calories 289
Protein 11.3 g | Carbs 55.7 g | Fat 2.1 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 375
Protein 19.9 g | Carbs 67.6 g | Fat 2.2 g