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Cooked Homemade Pasta , Made With Egg - Nutrition Facts and detailed Analysis
61

Cooked Homemade Pasta, Made With Egg

Pasta, Homemade, Made With Egg, Cooked has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta, Homemade, Made With Egg, Cooked has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat12%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A58 IU1.2%Mid 40%Average
Retinol17 mcg
Retinol Activity Equivalent17 mcg
Vitamin C0 mg
Thiamin0.17 mg11.5%Mid 40%Average
Riboflavin0.17 mg10.2%Mid 40%Average
Niacin1.3 mg6.3%Mid 40%Average
Vitamin B60.04 mg1.9%Bottom 30%Low
Folate43 mcg10.8%Top 30%High
Food Folate19 mcg
Folic Acid24 mcg
Dietary Folate Equivalents60 mcg
Vitamin B120.1 mcg1.7%Top 30%High
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%Bottom 30%Low
Iron1.2 mg6.4%Mid 40%Average
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus52 mg5.2%Bottom 30%Low
Potassium21 mg0.6%Bottom 10%Very Low
Sodium83 mg3.5%Mid 40%Average
Zinc0.44 mg2.9%Mid 40%Average
Copper0.06 mg2.8%Bottom 30%Low
Manganese0.18 mg9.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%Mid 40%Average
Tryptophan67 mg
Threonine166 mg
Isoleucine223 mg
Leucine382 mg
Lysine165 mg
Methionine101 mg
Cystine143 mg
Phenylalanine262 mg
Tyrosine156 mg
Valine247 mg
Arginine223 mg
Histidine111 mg
Alanine187 mg
Aspartic Acid288 mg
Glutamic Acid1628.1 mg
Glycine169 mg
Proline497 mg
Serine282 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.7%Mid 40%Average
Saturated Fat0.41 g2%Mid 40%Average
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids49 mg
Total Omega 6 Fatty Acids459.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.7 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 15

% Daily Value *

Total Fat 1.7 g 2.7%

Saturated Fat 0.41 g 2%

Trans Fat 0 g

Cholesterol 41 mg 13.7%

Sodium 83 mg 3.5%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 5.3 g 10.6%

Vitamin A 1.2% Vitamin C

Calcium 1% Iron 6.4%

*Based on a 2000 Calorie diet

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