MacAroni Protein-Fortified, Dry, Enriched, (N X 5.70) has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 67.56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing MacAroni Protein-Fortified, Dry, Enriched, (N X 5.70) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 1.2 mg | 79.1% | Top 10% | Very High |
Riboflavin | 0.48 mg | 27.9% | Top 30% | High |
Niacin | 7.7 mg | 38.3% | Top 30% | High |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | Mid 40% | Average |
Iron | 4.2 mg | 23.1% | Top 10% | Very High |
Magnesium | 65 mg | 16.3% | Top 30% | High |
Phosphorus | 163 mg | 16.3% | Mid 40% | Average |
Potassium | 201 mg | 5.7% | Mid 40% | Average |
Sodium | 8 mg | 0.3% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.9% | Mid 40% | Average |
Copper | 0.28 mg | 13.9% | Top 30% | High |
Manganese | 0.91 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.7% | Top 30% | High |
Tryptophan | 254 mg | |||
Threonine | 561 mg | |||
Isoleucine | 784 mg | |||
Leucine | 1368.8 mg | |||
Lysine | 470 mg | |||
Methionine | 317 mg | |||
Cystine | 540.1 mg | |||
Phenylalanine | 962 mg | |||
Tyrosine | 540.1 mg | |||
Valine | 871.1 mg | |||
Arginine | 774 mg | |||
Histidine | 415 mg | |||
Alanine | 638.1 mg | |||
Aspartic Acid | 902.1 mg | |||
Glutamic Acid | 6839.3 mg | |||
Glycine | 662.1 mg | |||
Proline | 2084.3 mg | |||
Serine | 940.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 93 mg | |||
Total Omega 6 Fatty Acids | 892.9 mg |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 19
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.33 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 19.9 g 39.7%
Vitamin A Vitamin C
Calcium 3.9% Iron 23.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 367
Protein 13.1 g | Carbs 74.9 g | Fat 1 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 128
Protein 4.5 g | Carbs 26.6 g | Fat 0.11 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 130
Protein 5.3 g | Carbs 23.5 g | Fat 1.7 g
Per 100g | Calories 164
Protein 8.1 g | Carbs 31.7 g | Fat 0.21 g
Per 100g | Calories 367
Protein 13.1 g | Carbs 74.9 g | Fat 1 g