Pasta, Fresh-Refrigerated, Spinach, as Purchased has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 55.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pasta, Fresh-Refrigerated, Spinach, as Purchased, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 241 IU | 4.8% | Top 30% | High |
Retinol | 15 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.61 mg | 40.6% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.4% | Top 30% | High |
Niacin | 3.5 mg | 17.3% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 15.8% | Top 30% | High |
Folate | 177 mcg | 44.2% | Top 10% | Very High |
Food Folate | 56 mcg | |||
Folic Acid | 121 mcg | |||
Dietary Folate Equivalents | 262 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 3.3 mg | 18.3% | Top 30% | High |
Magnesium | 63 mg | 15.7% | Top 30% | High |
Phosphorus | 148 mg | 14.8% | Mid 40% | Average |
Potassium | 272 mg | 7.8% | Mid 40% | Average |
Sodium | 27 mg | 1.1% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Manganese | 0.78 mg | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.5% | Mid 40% | Average |
Tryptophan | 150 mg | |||
Threonine | 352 mg | |||
Isoleucine | 488 mg | |||
Leucine | 812.9 mg | |||
Lysine | 336.1 mg | |||
Methionine | 208 mg | |||
Cystine | 297 mg | |||
Phenylalanine | 560.1 mg | |||
Tyrosine | 332 mg | |||
Valine | 543.9 mg | |||
Arginine | 480 mg | |||
Histidine | 237 mg | |||
Alanine | 398.9 mg | |||
Aspartic Acid | 601.1 mg | |||
Glutamic Acid | 3449.2 mg | |||
Glycine | 369 mg | |||
Proline | 1055.9 mg | |||
Serine | 577 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 64 mg | |||
Total Omega 6 Fatty Acids | 403.1 mg |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 18
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 27 mg 1.1%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.3 g 22.5%
Vitamin A 4.8% Vitamin C
Calcium 4.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 5.1 g | Carbs 25 g | Fat 0.94 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 130
Protein 5.3 g | Carbs 23.5 g | Fat 1.7 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 130
Protein 5.1 g | Carbs 25 g | Fat 0.94 g
Per 100g | Calories 348
Protein 6.4 g | Carbs 81.8 g | Fat 1.6 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 288
Protein 11.3 g | Carbs 54.7 g | Fat 2.3 g
Per 100g | Calories 130
Protein 5.1 g | Carbs 25 g | Fat 0.94 g
Per 100g | Calories 130
Protein 5.3 g | Carbs 23.5 g | Fat 1.7 g