Pasta, Fresh-Refrigerated, Spinach, Cooked has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pasta, Fresh-Refrigerated, Spinach, Cooked, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 11.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 1 mg | 5.1% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Mid 40% | Average |
Folate | 64 mcg | 16% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 46 mcg | |||
Dietary Folate Equivalents | 96 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 57 mg | 5.7% | Bottom 30% | Low |
Potassium | 37 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Tryptophan | 67 mg | |||
Threonine | 158 mg | |||
Isoleucine | 219 mg | |||
Leucine | 365 mg | |||
Lysine | 151 mg | |||
Methionine | 93 mg | |||
Cystine | 134 mg | |||
Phenylalanine | 252 mg | |||
Tyrosine | 149 mg | |||
Valine | 245 mg | |||
Arginine | 216 mg | |||
Histidine | 107 mg | |||
Alanine | 179 mg | |||
Aspartic Acid | 270 mg | |||
Glutamic Acid | 1550 mg | |||
Glycine | 166 mg | |||
Proline | 474 mg | |||
Serine | 259 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.94 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 29 mg | |||
Total Omega 6 Fatty Acids | 181 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 8
% Daily Value *
Total Fat 0.94 g 1.4%
Saturated Fat 0.22 g 1.1%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 6 mg 0.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.1 g 10.1%
Vitamin A 2.1% Vitamin C
Calcium 1.8% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 2.6 g | Carbs 27.9 g | Fat 0.73 g
Per 100g | Calories 122
Protein 2.5 g | Carbs 21.4 g | Fat 2.8 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g
Per 100g | Calories 130
Protein 4.6 g | Carbs 26.1 g | Fat 0.63 g
Per 100g | Calories 289
Protein 11.3 g | Carbs 55.7 g | Fat 2.1 g
Per 100g | Calories 348
Protein 6.4 g | Carbs 81.8 g | Fat 1.6 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 31.7 g | Fat 6.8 g
Per 100g | Calories 289
Protein 11.3 g | Carbs 55.7 g | Fat 2.1 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 130
Protein 5.3 g | Carbs 23.5 g | Fat 1.7 g
Per 100g | Calories 124
Protein 4.4 g | Carbs 25.1 g | Fat 0.98 g