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Plain Fresh-Refrigerated Pasta As Purchased - Nutrition Facts
48

Plain Fresh-Refrigerated Pasta As Purchased

Pasta, Fresh-Refrigerated, Plain, as Purchased has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 54.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Pasta, Fresh-Refrigerated, Plain, as Purchased, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat7%
 Calories from Carbs77%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A47 IU0.9%Mid 40%Average
Retinol14 mcg
Retinol Activity Equivalent14 mcg
Vitamin C0 mg
Thiamin0.7 mg47%Top 10%Very High
Riboflavin0.44 mg25.8%Top 30%High
Niacin3.3 mg16.7%Mid 40%Average
Vitamin B60.09 mg4.6%Mid 40%Average
Folate176 mcg44%Top 10%Very High
Food Folate22 mcg
Folic Acid154 mcg
Dietary Folate Equivalents284 mcg
Vitamin B120.31 mcg5.2%Top 30%High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron3.3 mg18.6%Top 30%High
Magnesium46 mg11.5%Top 30%High
Phosphorus163 mg16.3%Mid 40%Average
Potassium179 mg5.1%Mid 40%Average
Sodium26 mg1.1%Bottom 30%Low
Zinc1.2 mg8.1%Mid 40%Average
Copper0.23 mg11.4%Top 30%High
Manganese0.55 mg27.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.7 g18.2%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%Mid 40%Average
Tryptophan143 mg
Threonine295 mg
Isoleucine431 mg
Leucine763.1 mg
Lysine214 mg
Methionine174 mg
Cystine315 mg
Phenylalanine542 mg
Tyrosine293 mg
Valine476 mg
Arginine411 mg
Histidine226 mg
Alanine327 mg
Aspartic Acid456 mg
Glutamic Acid4021.6 mg
Glycine353 mg
Proline1227.2 mg
Serine526 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%Mid 40%Average
Saturated Fat0.33 g1.6%Bottom 30%Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids82 mg
Total Omega 6 Fatty Acids860 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water31 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 19

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.33 g 1.6%

Trans Fat 0 g

Cholesterol 73 mg 24.3%

Sodium 26 mg 1.1%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 11.3 g 22.6%

Vitamin A 0.9% Vitamin C

Calcium 1.5% Iron 18.6%

*Based on a 2000 Calorie diet

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