Pasta, Fresh-Refrigerated, Plain, as Purchased has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 54.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.31 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Pasta, Fresh-Refrigerated, Plain, as Purchased, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% | Mid 40% | Average |
Retinol | 14 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 47% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.8% | Top 30% | High |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.6% | Mid 40% | Average |
Folate | 176 mcg | 44% | Top 10% | Very High |
Food Folate | 22 mcg | |||
Folic Acid | 154 mcg | |||
Dietary Folate Equivalents | 284 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 3.3 mg | 18.6% | Top 30% | High |
Magnesium | 46 mg | 11.5% | Top 30% | High |
Phosphorus | 163 mg | 16.3% | Mid 40% | Average |
Potassium | 179 mg | 5.1% | Mid 40% | Average |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 1.2 mg | 8.1% | Mid 40% | Average |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.55 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Mid 40% | Average |
Tryptophan | 143 mg | |||
Threonine | 295 mg | |||
Isoleucine | 431 mg | |||
Leucine | 763.1 mg | |||
Lysine | 214 mg | |||
Methionine | 174 mg | |||
Cystine | 315 mg | |||
Phenylalanine | 542 mg | |||
Tyrosine | 293 mg | |||
Valine | 476 mg | |||
Arginine | 411 mg | |||
Histidine | 226 mg | |||
Alanine | 327 mg | |||
Aspartic Acid | 456 mg | |||
Glutamic Acid | 4021.6 mg | |||
Glycine | 353 mg | |||
Proline | 1227.2 mg | |||
Serine | 526 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 82 mg | |||
Total Omega 6 Fatty Acids | 860 mg |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 19
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.33 g 1.6%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 26 mg 1.1%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.3 g 22.6%
Vitamin A 0.9% Vitamin C
Calcium 1.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 11.3 g | Carbs 55.7 g | Fat 2.1 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 130
Protein 5.1 g | Carbs 25 g | Fat 0.94 g
Per 100g | Calories 122
Protein 2.5 g | Carbs 21.4 g | Fat 2.8 g
Per 100g | Calories 60
Protein 1.7 g | Carbs 8.4 g | Fat 2.1 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 376
Protein 12.9 g | Carbs 75.3 g | Fat 1.8 g
Per 100g | Calories 126
Protein 2.6 g | Carbs 27.9 g | Fat 0.73 g
Per 100g | Calories 357
Protein 7.5 g | Carbs 79.3 g | Fat 2.1 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 24.9 g | Fat 1.1 g
Per 100g | Calories 289
Protein 11.3 g | Carbs 55.7 g | Fat 2.1 g