Cinnamon Puffed Rice Recipe has a very high-calorie, very high-carb, very high-fat and low-protein content.
The food contains 78.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.85 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cinnamon Puffed Rice Recipe has been given a composite ranking of 3, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 72% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 52.7 mg | 1.5% | Bottom 10% | Very Low |
Sodium | 519.3 mg | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | Top 30% | High |
Dietary Fiber | 2.8 g | 11% | Top 30% | High |
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.41 g | 0.82% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Total Trans Fatty Acids | 8.2 g |
Serving size
Amount Per Serving
Calories 1095 Calories from Fat 811
% Daily Value *
Total Fat 91.7 g 141.1%
Saturated Fat 17.3 g 86.4%
Trans Fat 16.9 g
Cholesterol 0 mg
Sodium 1075 mg 44.8%
Total Carbohydrates 78.4 g 26.1%
Dietary Fiber 5.7 g22.8%
Sugars 69.2 g
Protein 0.85 g 1.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 3.7 g | Carbs 30.9 g | Fat 2.4 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.2 g | Fat 0.6 g
Per Serving | Calories 604
Protein 20 g | Carbs 95 g | Fat 13 g
Per Serving | Calories 242
Protein 16.6 g | Carbs 6.8 g | Fat 16 g
Per Serving | Calories 169
Protein 11.8 g | Carbs 3.7 g | Fat 12.1 g
Per Serving | Calories 231
Protein 15.6 g | Carbs 0.75 g | Fat 18 g
Per Serving | Calories 100
Protein 13.3 g | Carbs 4 g | Fat 3.5 g