Potato Rice Flakes Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Rice Flakes Recipe has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.48 g | 2.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.82 g 4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 3.2 g12.8%
Sugars 4.3 g
Protein 2.7 g 5.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 0.41 g | Carbs 37.9 g | Fat 44.3 g
Per Serving | Calories 161
Protein 3.7 g | Carbs 30.9 g | Fat 2.4 g
Per Serving | Calories 604
Protein 20 g | Carbs 95 g | Fat 13 g
Per Serving | Calories 121
Protein 3 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 422
Protein 12.7 g | Carbs 1.16 g | Fat 41.1 g
Per Serving | Calories 224
Protein 2.7 g | Carbs 6.5 g | Fat 21.4 g
Per Serving | Calories 278
Protein 15 g | Carbs 4.3 g | Fat 22.4 g
Per Serving | Calories 103
Protein 7.3 g | Carbs 3 g | Fat 6.9 g