New Orleans-Style Calas (Rice Beignets) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing New Orleans-Style Calas (Rice Beignets) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.29 g | 1.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 11
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.29 g 1.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 112 mg 4.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.6 g2.4%
Sugars 5 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 604
Protein 20 g | Carbs 95 g | Fat 13 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.2 g | Fat 0.6 g
Per Serving | Calories 622
Protein 21 g | Carbs 92 g | Fat 18 g
Per Serving | Calories 310
Protein 9 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 346
Protein 16 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 802
Protein 43 g | Carbs 0.85 g | Fat 68 g
Per Serving | Calories 884
Protein 19 g | Carbs 92 g | Fat 52 g
Per Serving | Calories 14
Protein 1 g | Carbs 3 g | Fat 0.03 g