Tortilla Lasagne Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to New Zealand cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Tortilla Lasagne Recipe, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 185
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 9 g 45.1%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 427 mg 17.8%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.3 g9.2%
Sugars 4.2 g
Protein 21.8 g 43.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.6 g | Carbs 20.4 g | Fat 4.9 g
Per Serving | Calories 107
Protein 4.9 g | Carbs 11.3 g | Fat 5.1 g
Per Serving | Calories 731
Protein 23 g | Carbs 94 g | Fat 31 g
Per Serving | Calories 278
Protein 15 g | Carbs 4.3 g | Fat 22.4 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.2 g | Fat 0.6 g
Per Serving | Calories 123
Protein 6.1 g | Carbs 6.1 g | Fat 8.3 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 37.3 g | Fat 2.3 g