Turkish Lamb Kofta With Cherries & Yogurt Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 29.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Turkish Lamb Kofta With Cherries & Yogurt Recipe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 356
% Daily Value *
Total Fat 39.6 g 61%
Saturated Fat 18.5 g 92.6%
Trans Fat 0 g
Cholesterol 163 mg 54.3%
Sodium 911 mg 38%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 4.2 g16.8%
Sugars 20 g
Protein 29.1 g 58.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 13 g | Carbs 5.8 g | Fat 13.5 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 20.6 g | Fat 12.6 g
Per Serving | Calories 103
Protein 7.3 g | Carbs 3 g | Fat 6.9 g
Per Serving | Calories 278
Protein 15 g | Carbs 4.3 g | Fat 22.4 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 37.3 g | Fat 2.3 g
Per Serving | Calories 73
Protein 7.6 g | Carbs 2.13 g | Fat 3.7 g