Chocolate Banana Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chocolate Banana Shake, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 137 mg 5.7%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.2 g4.8%
Sugars 24.5 g
Protein 9.7 g 19.4%
Vitamin A 39% Vitamin C 35%
Calcium 42% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 573
Protein 5.7 g | Carbs 60.5 g | Fat 36 g
Per 100g | Calories 103
Protein 0 g | Carbs 20.6 g | Fat 4.4 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 35.1 g | Fat 8.6 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 4.7 g | Fat 3.9 g
Per Serving | Calories 92
Protein 0.3 g | Carbs 17.8 g | Fat 0.5 g
Per Serving | Calories 525
Protein 21.9 g | Carbs 91.2 g | Fat 10.8 g
Per Serving | Calories 370
Protein 9.2 g | Carbs 48.7 g | Fat 17.9 g
Per Serving | Calories 131
Protein 0.9 g | Carbs 15.2 g | Fat 7.8 g