Chocolate Banana Pie has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chocolate Banana Pie has been given a composite ranking of 40, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 72 mg 24%
Sodium 407 mg 17%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 3.2 g12.8%
Sugars 41.1 g
Protein 5.7 g 11.4%
Vitamin A 17% Vitamin C 5%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 0 g | Carbs 20.6 g | Fat 4.4 g
Per 100g | Calories 400
Protein 85 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 204
Protein 9.7 g | Carbs 30.9 g | Fat 5.1 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 35.1 g | Fat 8.6 g