Chicken Soup - Wednesday has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Soup - Wednesday has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 8% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2415 IU | 48.3% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 17 mg | 84.9% | ||
Vitamin B6 | 1.4 mg | 72.4% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 450 mg | 45% | ||
Potassium | 1 mg | 0% | ||
Sodium | 141.5 mg | 5.9% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 141.5 mg 5.9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 8.2 g32.8%
Sugars 8.8 g
Protein 33.4 g 66.8%
Vitamin A 48.3% Vitamin C 122.3%
Calcium 13.2% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 12.3 g | Carbs 9.8 g | Fat 1.4 g
Per Serving | Calories 236
Protein 28.6 g | Carbs 23 g | Fat 3.4 g
Per Serving | Calories 266
Protein 35.7 g | Carbs 30.6 g | Fat 2.5 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 16 g | Fat 4.6 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 20.9 g | Fat 1.9 g
Per Serving | Calories 229
Protein 11.5 g | Carbs 37.7 g | Fat 4.6 g
Per Serving | Calories 113
Protein 13.3 g | Carbs 7.6 g | Fat 3.2 g
Per Serving | Calories 128
Protein 5.1 g | Carbs 21.4 g | Fat 2.7 g