epic vegetable soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for epic vegetable soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 49.1 mg | 81.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 772.6 mg | 22.1% | ||
Sodium | 467.3 mg | 19.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 467.3 mg 19.5%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 6 g24%
Sugars 9.6 g
Protein 11.5 g 23%
Vitamin A 50.2% Vitamin C 81.8%
Calcium 8.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 12.2 g | Carbs 26.1 g | Fat 4 g
Per Serving | Calories 27
Protein 2.4 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 17.4 g | Fat 1.5 g
Per Serving | Calories 128
Protein 5.1 g | Carbs 25.9 g | Fat 0.8 g
Per Serving | Calories 141
Protein 6.2 g | Carbs 14.8 g | Fat 7 g
Per Serving | Calories 611
Protein 41.2 g | Carbs 28.3 g | Fat 36.6 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 20.9 g | Fat 1.9 g
Per Serving | Calories 270
Protein 33.4 g | Carbs 32.2 g | Fat 2.5 g