No cream creamy broccoli soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for No cream creamy broccoli soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4765 IU | 95.3% | ||
Vitamin C | 49.7 mg | 82.8% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 597.1 mg | 17.1% | ||
Sodium | 576.5 mg | 24% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 576.5 mg 24%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.9 g11.6%
Sugars 1.9 g
Protein 6.2 g 12.4%
Vitamin A 95.3% Vitamin C 82.8%
Calcium 16.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 27.1 g | Carbs 79.6 g | Fat 7.3 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 95
Protein 3.6 g | Carbs 14.5 g | Fat 3.5 g
Per Serving | Calories 171
Protein 7.3 g | Carbs 33 g | Fat 1.4 g
Per Serving | Calories 611
Protein 41.2 g | Carbs 28.3 g | Fat 36.6 g
Per Serving | Calories 422
Protein 16.6 g | Carbs 37.4 g | Fat 23.3 g
Per Serving | Calories 229
Protein 11.5 g | Carbs 37.7 g | Fat 4.6 g
Per Serving | Calories 143
Protein 12.4 g | Carbs 20.9 g | Fat 1.9 g