Chicken Noodle Delight has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Noodle Delight has been given a composite ranking of 70, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 1.3 mg | 88.9% | ||
Riboflavin | 0.96 mg | 56.5% | ||
Niacin | 17.3 mg | 86.5% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 448.3 mg | 12.8% | ||
Sodium | 789.4 mg | 32.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 789.4 mg 32.9%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 10.1 g40.4%
Sugars 11.4 g
Protein 47.3 g 94.6%
Vitamin A 16.1% Vitamin C 7.1%
Calcium 18.4% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 61.3 g | Carbs 5.1 g | Fat 6.5 g
Per Serving | Calories 260
Protein 14.2 g | Carbs 26.9 g | Fat 10.7 g
Per Serving | Calories 212
Protein 16.7 g | Carbs 31.8 g | Fat 1.1 g
Per Serving | Calories 147
Protein 5.8 g | Carbs 21.8 g | Fat 3.9 g
Per Serving | Calories 402
Protein 33.8 g | Carbs 46.6 g | Fat 8.5 g
Per Serving | Calories 188
Protein 31.5 g | Carbs 9.1 g | Fat 3.4 g
Per Serving | Calories 320
Protein 30.5 g | Carbs 30.6 g | Fat 6.5 g
Per Serving | Calories 378
Protein 36.5 g | Carbs 11.4 g | Fat 19.8 g