Overnight Chicken Caserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Overnight Chicken Caserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 19% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 12.4 mg | 62.1% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 660 mg | 66% | ||
Potassium | 815.6 mg | 23.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 44.2 mcg | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 105.2 mg 35.1%
Sodium 1 mg 0%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 3.1 g12.4%
Sugars 5.2 g
Protein 33.8 g 67.6%
Vitamin A 10.1% Vitamin C 6.8%
Calcium 31.9% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 31.1 g | Carbs 20 g | Fat 15.9 g
Per Serving | Calories 447
Protein 33.3 g | Carbs 43.1 g | Fat 11.8 g
Per Serving | Calories 353
Protein 25.3 g | Carbs 29.1 g | Fat 14.3 g
Per Serving | Calories 294
Protein 29.6 g | Carbs 12.9 g | Fat 12.1 g
Per Serving | Calories 188
Protein 31.5 g | Carbs 9.1 g | Fat 3.4 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 865
Protein 47.3 g | Carbs 130 g | Fat 14.1 g
Per Serving | Calories 320
Protein 30.5 g | Carbs 30.6 g | Fat 6.5 g