Poppy seed chicken caserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poppy seed chicken caserole has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 532.1 mg | 15.2% | ||
Sodium | 887.3 mg | 37% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 887.3 mg 37%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.4 g9.6%
Sugars 2.6 g
Protein 25.3 g 50.6%
Vitamin A 62.2% Vitamin C 6.2%
Calcium 19.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 33.8 g | Carbs 46.6 g | Fat 8.5 g
Per Serving | Calories 342
Protein 31.1 g | Carbs 20 g | Fat 15.9 g
Per Serving | Calories 294
Protein 29.6 g | Carbs 12.9 g | Fat 12.1 g
Per Serving | Calories 272
Protein 30.2 g | Carbs 8.1 g | Fat 9.1 g
Per Serving | Calories 206
Protein 20.1 g | Carbs 11.4 g | Fat 8.8 g
Per Serving | Calories 276
Protein 8.6 g | Carbs 59.9 g | Fat 0.3 g
Per Serving | Calories 194
Protein 12 g | Carbs 9 g | Fat 11.5 g
Per Serving | Calories 345
Protein 47.4 g | Carbs 20.5 g | Fat 6.9 g