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Cramy Chicken , Vegetables & Noodles - Recipe and Nutrition Facts
46

Cramy Chicken, Vegetables & Noodles Recipe

Cramy Chicken, Vegetables & Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cramy Chicken, Vegetables & Noodles has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat37%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C69.9 mg116.5%
Vitamin D2.8 IU0.7%
Vitamin E1.2 mg4.1%
Thiamin0.1 mg6.6%
Riboflavin0.22 mg13.2%
Niacin3.1 mg15.4%
Vitamin B60.28 mg14%
Folate43.2 mcg10.8%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron1.2 mg6.8%
Magnesium34.4 mg8.6%
Phosphorus375 mg37.5%
Potassium433.5 mg12.4%
Sodium636.1 mg26.5%
Zinc1.3 mg8.9%
Copper0.11 mg5.6%
Manganese0.31 mg15.5%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.9 g11.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5 g25%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 57 mg 19%

Sodium 636.1 mg 26.5%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.9 g11.6%

Sugars 4.3 g

Protein 14.2 g 28.4%

Vitamin A 24.5% Vitamin C 116.5%

Calcium 16.9% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1439763 Embed Table:

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