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Warm Peanut and Sesame Noodles: Health mag . - Recipe and Nutrition Facts
80

Warm Peanut and Sesame Noodles: Health mag. Recipe

Warm Peanut and Sesame Noodles: Health mag. has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Warm Peanut and Sesame Noodles: Health mag., and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat36%
 Calories from Carbs54%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • No Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1835 IU36.7%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E2.3 mg7.8%
Thiamin0.36 mg23.8%
Riboflavin0.21 mg12.5%
Niacin4.2 mg21.2%
Vitamin B60.08 mg3.9%
Folate84 mcg21%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.6 mg8.8%
Magnesium15.2 mg3.8%
Phosphorus37 mg3.7%
Potassium111.1 mg3.2%
Sodium312.4 mg13%
Zinc0.3 mg2%
Copper0.03 mg1.3%
Manganese0.09 mg4.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber2.4 g9.6%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat1.4 g7%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 312.4 mg 13%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 2.4 g9.6%

Sugars 9 g

Protein 7.8 g 15.6%

Vitamin A 36.7% Vitamin C 2.3%

Calcium 1.1% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1216143 Embed Table:

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