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Chicken In Herb Sauce On Mushrooms And Scallions - Recipe and Nutrition Facts
64

Chicken In Herb Sauce On Mushrooms And Scallions Recipe

Chicken In Herb Sauce On Mushrooms And Scallions has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken In Herb Sauce On Mushrooms And Scallions, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat41%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1655 IU33.1%
Vitamin C16.3 mg27.2%
Vitamin D21.2 IU5.3%
Vitamin E0.78 mg2.6%
Thiamin0.26 mg17.5%
Riboflavin0.55 mg32.2%
Niacin11.8 mg59.1%
Vitamin B60.79 mg39.3%
Folate70 mcg17.5%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium418 mg41.8%
Iron14.4 mg79.9%
Magnesium108.8 mg27.2%
Phosphorus447 mg44.7%
Potassium894.9 mg25.6%
Sodium549.3 mg22.9%
Zinc2.9 mg19.6%
Copper0.37 mg18.4%
Manganese1.6 mg81.2%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber9 g36%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat10.2 g51%
Monounsaturated Fat5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 90.9 mg 30.3%

Sodium 549.3 mg 22.9%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 9 g36%

Sugars 7.5 g

Protein 27.5 g 55%

Vitamin A 33.1% Vitamin C 27.2%

Calcium 41.8% Iron 79.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581020 Embed Table:

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