Chicken In Herb Sauce On Mushrooms And Scallions has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken In Herb Sauce On Mushrooms And Scallions, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 11.8 mg | 59.1% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 14.4 mg | 79.9% | ||
Magnesium | 108.8 mg | 27.2% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 894.9 mg | 25.6% | ||
Sodium | 549.3 mg | 22.9% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.6 mg | 81.2% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 549.3 mg 22.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 9 g36%
Sugars 7.5 g
Protein 27.5 g 55%
Vitamin A 33.1% Vitamin C 27.2%
Calcium 41.8% Iron 79.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 13 g | Carbs 46 g | Fat 36 g
Per Serving | Calories 300
Protein 25 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 177
Protein 22.3 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 242
Protein 28.1 g | Carbs 26.6 g | Fat 3 g
Per Serving | Calories 119
Protein 7.2 g | Carbs 13.9 g | Fat 4.4 g
Per Serving | Calories 521
Protein 27.7 g | Carbs 68.5 g | Fat 16.2 g
Per Serving | Calories 304
Protein 36.3 g | Carbs 15.2 g | Fat 10.5 g
Per Serving | Calories 113
Protein 15.4 g | Carbs 0.7 g | Fat 4.9 g