simple pot roast in the croc pot has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing simple pot roast in the croc pot has been given a composite ranking of 26, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 41% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 3 mcg | 49.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 276.9 mg | 7.9% | ||
Sodium | 375.6 mg | 15.7% | ||
Zinc | 4.5 mg | 29.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 375.6 mg 15.7%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 15.4 g 30.8%
Vitamin A Vitamin C 0.2%
Calcium 1.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 6.1 g | Carbs 14.9 g | Fat 5.1 g
Per Serving | Calories 312
Protein 28.1 g | Carbs 13 g | Fat 14.2 g
Per Serving | Calories 130
Protein 10.4 g | Carbs 21.8 g | Fat 1.5 g
Per Serving | Calories 335
Protein 10.7 g | Carbs 24 g | Fat 21.8 g
Per Serving | Calories 304
Protein 36.3 g | Carbs 15.2 g | Fat 10.5 g
Per Serving | Calories 391
Protein 27.5 g | Carbs 32.6 g | Fat 18.7 g
Per Serving | Calories 440
Protein 38.4 g | Carbs 32.4 g | Fat 16.7 g
Per Serving | Calories 192
Protein 26.1 g | Carbs 4.4 g | Fat 6.7 g